If you're looking for how to shape a sourdough Batard for great oven spring, you've landed in the right place! A batard is simply an oblong loaf of bread. It's great for slicing for sandwiches and toast. You'll get several slices with the same shape and size. I have a few different videos on how...
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Pesto & Lemon Grilled Chicken
I'm in love with this bright and fresh basil pesto marinade. It has a generous hit of garlic, red pepper flakes, and fresh lemon to create a zesty chimichurri-like combination. I scoop it on top of pretty much everything - grilled pesto chicken, seafood or fish, tofu, beef, and veggies! You name it! What's on...
The Easiest Key Lime Pie - Perfectly Tart & Sweet
If you're looking for an easy dessert and you like Key Lime Pie, this could be your go-to recipe. This pie has just the right balance of tart and sweet, has simple ingredients, and is practically fool-proof. Do we really need "Key Limes"? Nope! Key Limes are nice to have but not a deal-breaker by...