Garden roasted carrots are one of my favorite dishes of the season. It's a knockout recipe any time of the year, but especially in the fall and over the holidays. And, when they're paired with a beautiful sherry balsamic vinaigrette, it just takes it over the top. This vinaigrette is amazing with roasted veggies, any salad,...
Sides
Sun-Kissed Heirloom Tomato Tart Recipe
This Sun-Kissed Heirloom Tomato Tart is one of our family's garden to table favorites. With vine-ripened tomatoes, puff pastry, and a creamy herb spread it goes perfectly with a salad for brunch or light dinner. You could also slice it into smaller squares and serve it as an appetizer. It makes for a beautiful buffet...
Oven Roasted Beet Chips with Sumac Sour Cream
These little roasted beet chips are a surprise 'oh wow!' revelation. Crispy, sweet, and salty. Additively snackable. Look for beets that are baseball size or ones that are oblong and about 4 inches in diameter are perfect. The beets have their familiar earthy flavor but it sweetens up in the roasting process and the hit of...
Steamed Red Potatoes with Herb Compound Butter
Steamed red potatoes dressed with herb compound butter is a classic for a reason. It's sensational - not only on veggies but also a dozen other things. Compound butter is an absolute breeze to make and freezes perfectly so you can just take out a nub now and then to use when you're steaming potatoes...
Spring Peas with Herbs
One of my favorite garden to table dishes in spring! Nothing like freshly steamed peas tossed with a dab of butter, just-picked herbs, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious - and oh, that color. Freshly steamed peas, tossed with a dab of butter, just...