Steamed red potatoes dressed with herb compound butter is a classic for a reason. It's sensational - not only on veggies but also a dozen other things. Compound butter is an absolute breeze to make and freezes perfectly so you can just take out a nub now and then to use when you're steaming potatoes...
Recipes
How to Plan a Vegetable Garden
Spring is here and it’s time to start planning your garden. If you have questions about your zone, what to plant and when, and more - there's help with garden planning software such as the Farmer's Almanac. Here's a short tutorial on how to work with the website to get you going. ...
The Classic Lemon Bar
Perfectly tart & sweet. There's a reason why the classics are classic. Lemon Bars hit the scene in the mid-1960's and I've been making these since the mid-70's...about 4 decades. What can I say? They're perfect to bring for a party, or work, or to have sitting out on the kitchen counter for a quick...
Spring Peas with Herbs
One of my favorite garden to table dishes in spring! Nothing like freshly steamed peas tossed with a dab of butter, just-picked herbs, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious - and oh, that color. Freshly steamed peas, tossed with a dab of butter, just...
Pink Lemonade Pie
Pink Lemonade Pie. Yep. If you love tart, creamy desserts, and the texture of a good old fashioned ice-box cake, then this one's for you. Who knew a can of Pink Lemonade frozen concentrate works so well in a pie! It's perfect for a make-ahead dessert that can be tucked away in the freezer overnight...
Classic Teriyaki Sauce
A Classic Teriyaki Sauce with just 3 ingredients. It's legit: pure and simple. Equal parts of soy sauce, mirin, and brown or white sugar (or a combination). At the end of the cooking process you can add whatever flavorings you prefer: We like grated or minced ginger + garlic, or chopped pineapple (canned crushed pineapple)...