A light and crispy crust topped with Alfredo sauce and Pesto Herb Oil makes this pizza stand above the rest. This White Pizza is a favorite and comes together so quickly: faster than take-out if you use pre-made or purchased ingredients. I use a baking steel for my pizzas, and in the past have used...
Recipes
Fontina pizza squares with pesto herb oil and micro greens
A light and crispy pizza dough with just a few simple and delicious toppings: Pesto Herb Oil, Fontina & Parmesan Cheese, and Microgreens. Sliced into 2 inch squares it makes a perfect bite for an appetizer, or cut into larger slices a lovely meal in itself. If you don't have the microgreens on hand you...
Master Pizza Dough Recipe
In my opinion, this is a hall of fame Master Pizza Dough Recipe. Peter Reinhart is the pizza king with a long trail of accolades and this recipe comes from his most recent book Perfect Pan Pizza. It's a white dough that lends itself to hand pies or pan pies: Roman, Sicilian, Detroit, Grandma, and...
Ultimate Banana Bread
Unbelievably moist and bursting with banana flavor. This banana bread will be your go recipe. Try it toasted with a pat of butter! Unbelievably moist and bursting with banana flavor.
Homemade Caesar Salad Dressing - Easy and Delicious
A creamy and zesty Caesar dressing that has layers of flavors easily comes together in minutes. Just 5 ingredients plus a little salt & pepper, shake it up in a jar and you're good to go! A creamy and zesty Caesar dressing that has layers of flavors, easily comes together in minutes and worlds...
Soft and Pillowy Cinnamon Rolls
The secret to fluffy, pillowy, light cinammon rolls? Mashed potatoes. Even instant mashed potatoes! This method uses an overnight rest in the refrigerate to develope a wonderful creamy and airy consistency. It means you have to wait until the next day but it's totally worth it. If you need a cream cheese frosting recipe to...
Sourdough Focaccia
I've been making these decorated focaccias for several years now. What a fun idea for a brunch table centerpiece that the kids can get involved with. Pretty and delicious at the same time. I slice it up and peel off some of the more crunchy toppings, then dip the bread in an herb oil. I...
Pesto & Lemon Grilled Chicken
I'm in love with this bright and fresh basil pesto marinade. It has a generous hit of garlic, red pepper flakes, and fresh lemon to create a zesty chimichurri-like combination. I scoop it on top of pretty much everything - grilled pesto chicken, seafood or fish, tofu, beef, and veggies! You name it! What's on...
How to Prune and Harvest Basil
Learn to grow basil and be a pruning pro! Turn your basil plant into a heavy producer all season long. How you prune your plant really matters! Watch our step-by-step video tutorial that teaches you exactly where to prune your basil plant so each stem will double, triple, or quadruple the growth. Wondering what to...
Food Wishes Ultimate Berry Crisp
Really one of the best crumble recipes out there. A moist and chewy topping (and bottom) that's crisp in all the right places. I love the surprise addition in the crumble mix which makes this topping sing. It's a perfect way to serve up fresh seasonal berries and has become my favorite go-to crumble recipe. ...
Chicken Pot Pie Slab Style - Classic, Creamy & Comforting
Creamy and comforting classic chicken pot pie is one of my favorite dinner recipes. It means home food to me. Here, we have 'slab style' with my classic recipe for the filling and a homemade pie crust. I'll often make pie crust in batches and freeze the discs for the convenience of having them on-hand....
Kennedy House Classic Caesar Salad Dressing Recipe
Bright and fresh Sunnies - a crunchy, hearty, mild sunflower microgreen goes perfectly in a Caesar salad. Just add a hearty handful of Sunnies with a sturdy salad green of your choice. Our favorites are Paris Romaine and Salinova Green & Red - then toss with an easy Caesar dressing, croutons and some grated parmesan...